Suji : 100gms
Large black Cardamom seeds: 3 or 4
Oil for frying
a pinch of sodium bi carbonate .
For Syrup: In 2 liters of water 1.1kg of Sugar should be added, boiled and cooled and kept aside to add the malpoa in it.
Mix together, the flour and suji adding enough water to make a thick batter and keep aside for 5 to 6 hours because suji has to melt. Then add the cardamom seeds, a pinch of salt and sugar and sodium bi carbonate and stir well. Heat oil in a small pan. Deep fry one spoonful of batter at a time into mildly simmering oil.
The batter spreads to make malpoas of 5 inch diameter approximately. Soak in prepared syrup. Cool it. Remove from syrup to serve.
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