Ingredients:
Musur dal: 200 gms
Salt to taste
Turmeric powder:1/2 tsp
Green Chili: 4 nos
Whole Red Chili:2 nos
Panchforan:1/2 tsp
Chopped onion: 1 nos
Cooking Oil
Wash the musur dal. Boil the musur dal, salt, turmeric powder and green chili for 15 min. Remove from heat and mix it properly in a blender. Heat the oil in a pan. Add Whole Red chili and panchforon.
Fry for a minute. Add chopped onion .Fry till the onion become transparent . Add the Lentil and bring it to boil. Remove from heat.
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