Ingredients:
100 gms maida ( flour )
4 small green chillies
Salt to taste
2 tbsps aniseeds
3 tbsps ghee,
? tsp asafetida
? kg peas, shelled
1-inch piece ginger
Oil for deep frying
Add 2 tbsps ghee and add a pinch of salt in the flour and mix it well and add little water at a time and knead to a soft dough. Grind the peas, ginger, chillies and aniseeds to a fine paste. Fry the asafetida till light brown.Add the peas paste and salt. Fry well till the paste is cooked. Remove from the fire and let it cool. Divide the dough into 8 balls. Press each ball in the center and fill it with the pea mixture.
Close the opening well and flatten. Roll out as for puris. Deep fry in hot oil on slow fire till golden brown. Drain excess oil and remove from oil .
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