Ingredients:
Potatoes :4 small.
Cashew nuts: 20 gms.
Raisins: 20 gms.
Boiled Onion Paste: 1 cup
Carrots: 70 gms.
Cauliflower: 75 gms.
Green peas, shelled: 75 gms.
Mushroom: 50 gms.
Paneer: 75 gms.
Cashew nut paste: ? cup
Curd/Yogurt: ? cup
Ginger paste: 1 tbsp.
Garlic paste: 1 tbsp.
Whole Garam Masala 1 tsp.
Chopped green chilies 2 tsp.
Oil 2 tbsp.
Turmeric : 1 tbsp
Salt As per taste.
Peel carrots and potatoes, cut into small dices. Cut cauliflower into florets. String French beans and cut into small dices. Boil carrot, cauliflower, potatoes and green peas in boiling salted water till done and then refresh in cold water. Cut Paneer into ? inch dice. Heat oil in a Kadhai. Add Whole Garam Masala. When it begins to crackle, add Boiled Onion Paste.
Cook till onions are golden brown. Add Ginger Paste, Garlic Paste , turmeric and stir well. Add chopped green chilies . Cook on a slow flame for five minutes. Add mushroom and boiled vegetables. Cook for 2-3 minutes, add salt and ? cup water. Add cashew nuts, raisins and paneer pieces. Stir and cook for ? minute.
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