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Afghan: Sheer Payra Fudge Recipe Detail
Sheer Payra Fudge
Ingredients:
2 c. sugar
2/3 c. milk
1/4 tsp. salt
2 Tbsp. light corn syrup
2 Tbsp. butter
1/2 tsp. cardamom
1/4 c. pistachio nuts, chopped
1/4 c. walnuts, chopped
In a saucepan, cook milk, sugar, corn syrup and salt over medium heat, stirring occasionally, until sugar dissolves. Cook to 240? on a candy thermometer. Remove from heat. Add butter. Cool mixture to 120? without stirring. Add cardamom, beating vigorously until candy is thick and no longer glossy. Quickly stir in nuts.

Spread mixture into a buttered pan. Let stand until firm. Cut into squares.
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