Ingredients:
1 cup Mayonnaise
1/4 cup Yogurt
1 tsp Dry Mint
1tbl Apple Cider Vinegar
1 tbl Water
1/2 tsp Salt
In a food processor, mayonnaise with plain yogurt.( You can substitute low fat or non-fat yogurt here if desired) Next, add apple cider vinegar, water, salt, and dry, crushed mint leaves.
The consistency should be smooth and creamy when finished.
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