Ingredients:
4 cups fresh spinach leaves well-rinsed and chopped
1 medium onion - thinly sliced
2 cloves garlic - minced
2 tbsp. vegetable oil
1 cup lightly drained plain yogurt
( drain about 1 hr - easiest method
is to place the yogurt in a coffee
filter and let stand )
Place damp spinach in a saucepan, cover and cook until wilted. Drain and squeeze to remove excess water.
Heat oil in a large skillet, saut? onion at low heat until golden, add garlic and saut? briefly, then add spinach, and cook for a minute or two more. Let cool. In a bowl, smooth yogurt and add spinach mixture.
Season with salt and pepper. Serve cold with crisp hot bread or Nan.
We have emailed your temporary password. Please login to Shorshe with your new Temporary password and change as soon as possible. If you didn't receive your password in Email, please check your spam folder, otherwise, please click on Reset Password again.
