Ingredients:
2/3 c Red lentils
1 inch piece ginger
4 tb Vegetable oil
1 tb Ground coriander
4 medium Green bell peppers
1 1/4 c Water
1 ts Cumin seeds
Salt & pepper
2 Onions, chopped
2 tb Chopped cilantro
2 Green chilies
Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add remaining oil to pan. Cook cumin till they begin to pop. Add onions & chilies & cook for 8 minutes.
Stir in ginger & coriander. Drain lentils add to the pan with water. Stir well & cover. Cook for 15 to 20 minutes until the liquid has evaporated. Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove seeds. Stuff with the lentils & replace the tops.
Stand in a baking dish. Bake at 350F for 15 minutes.
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