2 cans chicken broth ;
1 stem of lemon grass, cut into 1" pieces;
1 whole chicken breast (boneless & skinless) cut into bite-sized pieces;
1 cup chopped cauliflower;
1 tomato, cut into 8 wedges;
1/2 cup sliced fresh mushrooms, or 1 3oz. can of sliced mushrooms, drained;
1 tsp. sugar;
2 tbls. nuoc mam;
1 1/2 tbls. lemon juice
In a large saucepan, bring broth to a boil over high heat. Add lemon grass and reduce the heat to medium and cook, uncovered, for 5 minutes. Add chicken, cauliflower, tomato, and mushrooms and cook, uncovered, for 3 - 4 minutes or until chicken and cauliflower are tender. Add sugar, nuoc mam, and lemon juice.
Stir well. Serve hot over rice or in individual soup bowls with rice on the side. Serve hot.
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