1 tsp. minced garlic
1/2 tsp. minced ginger root
1-1/2 tbsp. vegetable broth
1/2 cup diced carrot
1/2 cup peas
1/2 cup diced onion
4 cups cooked Jack Rabbit White Enriched Long Grain Rice, cooled
2 tbsp. sliced green onion
2 tbsp La Coy Reduced Sodium Soy Sauce
Heat wok or large non-stick skillet over high heat. Spray with cooking spray. Add garlic and ginger. Cook until lightly browned.
Add vegetable broth, carrot, peas and onion. Heat for one minute.
Add rice and cook for three minutes, tossing frequently. Push rice to the sides of the wok to form a well in the middle of the pan. Spray well with cooking spray; add egg. Cook, stirring occasionally until egg is set. Combine with rice mixture.
Add soy sauce and green onion. Heat for one to two minutes longer, tossing frequently.
We have emailed your temporary password. Please login to Shorshe with your new Temporary password and change as soon as possible. If you didn't receive your password in Email, please check your spam folder, otherwise, please click on Reset Password again.