Mexican Recipe Pineapple Carrot Cake details, ingredients, methods, cooking from Shorshe Online

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Mexican: Pineapple Carrot Cake Recipe Detail

Pineapple Carrot Cake

Ingredients:
Sift together:
2 C flour
2 tsp baking soda
1 1/4 tsp salt
2 tsp cinnamon.

Mix well together:
4 eggs
2 C sugar
1 C oil, or melted butter.

Add to liquid mixture (beat well after each addition):
2 C grated carrots
2 C crushed pineapple (well drained)
1 C walnuts, or fresh coconut.

Add sifted dry ingredients. Mix well.

Pour into greased and floured 9x13-inch pan.
Bake at 350 F for 40 minutes.

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