Preheat oven to 325F. Grease and flour dust a 10-inch tube pan or two 9x5 inch loaf pans and set aside. (I usually don't bother with the flour dusting.)
Cream the butter and sugar and add the eggs one at a time, beating well after each addition. Beat in the vanilla then the flour. Spoon batter into the prepared pan(s) and bake for one hour, or until a wooden pick inserted in the center comes out clean. Let cool in the pan for 5 minutes then turn out onto a rack to cool completely.
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