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Mexican: Mexican Coffee Recipe Detail
Mexican Coffee
Ingredients:
3/4 cup ground dark roast coffee (regular or decaffeinated)
2 teaspoons McCormick? Ground Cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon McCormick? Pure Vanilla Extract
Whipped Cream (optional)
Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed.

In a saucepan, blend milk, chocolate syrup, and sugar. Stir over low heat, until sugar dissolves.


Combine milk mixture and brewed coffee; stir in vanilla. Garnish with whipped cream and cinnamon.
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