8 oz. package Soba Noodles
1 medium-large head cauliflower
1 medium handful of sun-dried tomatoes
2 cloves of garlic, minced
Salt & pepper to taste
3/4 tsp. basil
1/2 tsp. marjoram or savory
2 Tbsp. oil (optional)
Soak sun-dried tomatoes in water for 10 minutes, then dice into very small pieces. Break up the cauliflower into bite size pieces.
In a large skillet or pan add 1/4 cup water or 2 Tbsp. oil. Add garlic, cauliflower and tomatoes, salt and spices. Add small doses of water if you need to - if the pan is really dry and things start to stick. Do not overcook. When the cauliflower becomes tender, remove from heat. Serve over cooked soba noodles.
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