50g dark chocolate
1 tablespoon cacao powder
1 teaspoon sugar
150ml fresh milk
Milk cream for decoration: 100ml whipping cream, 1 teaspoon sugar
Caramel: 1 tablespoon sugar, 2 tablespoons water
Some food color drops (pink)
Add cacao powder into small pot. Pour slowly fresh milk into pot, and then add more dark chocolate with sugar. Bring to cook with small heat.
Use spoon to stir gently to make sure cacao powder and chocolate melted well. Turn off the heat.
Making caramel: Add sugar, water together in pot and bring to cook until sugar turns brown yellow, turn off the heat.
Making milk cream: pour whipping cream into bowl, add more sugar and some pink food color drops, use whisk to mix in 10 minutes. Next, pour into nylon bag to decorate.
Pour hot chocolate in step 3 into 2 glasses, press more milk cream on top. Pour a little caramel on top and serve when it is hot.
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