250g rice flour
2 yams (taro)
15ml coconut milk
30g white sesame
Steam yams until they are cooked and soft. Peel off the cover and smash well with sugar plus coconut milk for filling. Mix rice flour with water and knead well. You should pour water slowly into mixture yam (twice) to control the softness of flour.
Separate flour mixture into 10 equal balls. Press gently each flour ball and add filling on the center. Next, roll carefully. Continue until you finish all flour balls and filling. Before frying, roll flour balls in step 4 on sesame plate, make sure sesame will cover all balls. Here is the final step to prepare one of amazing Vietnamese Dessert Recipes.
Heat the oil (make sure oil will cover all balls), bring flour balls to fry until they are turn brown yellow. Put them on plate added paper napkin to absorb all wasted oil.
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