For the cover:
1 pack of gluten flour
1 tsp salt
1 teaspoon baking powder
1 cup water(approx.)
1/2 cup sesame seed
oil for deep fry
For the mung bean filling:
using the same ingredients and process as gluten rice ball in ginger syrup recipe.
Preheat the oil in a medium pot. Mix gluten flour + sugar + baking powder + salt together in a medium mixing bowl Gradually add in water and knead well until it forms a smooth and elastic ball.
The next steps of filling the mung bean are done the same way as gluten rice ball in ginger syrup, Roll the gluten ball in sesame seed until it's fully covered. Deep fry the ball in hot oil until it turn yellow.
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