2 to 4 tablespoons finely ground dark roast coffee (preferably with chicory).
2 to 4 tablespoons sweetened condensed milk (not evaporated milk!).
Vietnamese coffee press.
Place ground coffee in Vietnamese coffee press and screw lid down on the grounds. Put the sweetened condensed milk in the bottom of a coffee cup and set the coffee maker on the rim. Pour near boiling water over the screw lid of the press; adjust the tension on the screw lid just till bubbles appear through the water, and the coffee drips slowly out the bottom of the press.
When all water has dripped through, stir the milk and coffee together. Pour the milk-coffee mixture over ice, stir, and drink as slowly as possible.
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