1 cup rice flour
1-1/2 cups water
1 teaspoon superfine sugar
2 tablespoons cooking oil
4 ounces peeled shrimp (small)
3 strips of thinly sliced cooked lean pork or bacon
1/2 cup finely sliced straw mushrooms
1/2 cup bean sprouts
2 eggs, beaten
1 cup fragrant leaves (basil, cilantro and mint)
2 medium starfruit, sliced
1 cup fresh mint leaves
1 cup soy sauce dip
Blend rice flour with water and sugar, leave to rest for 10 minutes then strain.
Heat oil in a large frying pan, add shrimp and pork or bacon. Saute for 2-3 minutes, or until lightly browned. Ladle rice flour mix into pan. Add mushrooms and bean sprouts. Cook, covered, for 1 minute.
Stir eggs into mixture and cook, covered again, for about 3 minutes or until browned and crispy. Season with salt and pepper.
Remove and assemble on a serving plate. Serve with fragrant leaves, star fruit and soy sauce dip.
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