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Vietnamese: Sweet Red Date, Lotus Seed and White Fungus Recipe Detail
Sweet Red Date, Lotus Seed and White Fungus
Ingredients:
30 Dried white lotus seeds
12 Chinese red dates or jujube, washed and pits removed
3 whole florets White fungus (white tree ears)
1 1/2 liter Water
75 g Rock crystal sugar
Soak the dried white lotus seeds in cool water overnight. Drained.
Soak the white fungus in cool water for 1 hour. Drained, tough bases discarded and roughly shredded.
Place the lotus seeds in a large pot together with the red dates, white fungus and water.
Bring to a full boil, then sweeten with the rock sugar. Cover, then lower heat to low, and simmer for 1 hour.
Taste the soup for sweetness, and adjust if necessary.
Transfer the soup to a tureen or ladle into individual serving bowls.
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