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Guyanese: Garlic Pork Recipe Detail
Garlic Pork
Ingredients:
1 air tight jar for marination
3.5 lbs pork shoulder
4 cups white vinegar
4 tsp salt
wiri wiri and/or scoth bonnet peppers
fine leaf thyme
1/2 lb garlic ( approx 3 large heads )
Chop and wash the pork
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1. Cut into small pieces and wash the pork with vinegar and water.
2. Pat the pork dry with some paper towel.
3. In a bowl add some vinegar and rinse the pieces of pork using a thong
4. Do not touch the pork again with your hands as this may cause contamination.
5. After rinsing, set the pork aside

Prepare the seasonings
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Blend all the seasonings together

Mixing
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1. Add the salt to the pork and the blended seasoning
2. Mix thoroughly with a spoon
3. Add to your airtight jar
4. Leave for 4 days to marinate.

Frying
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After the 4 days of marination, strain vinegar from pork
add pork to a frying pan, do not add any oil ( this should be fried in its own fat)
Fry until fully cooked and golden brown.
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